For brides on a budget having a signature cocktail to serve at your wedding would be a great way to curb the budget and also bring a festive air to the occasion. Make sure to think of a creative name and sign to post at the bar so that guests will know what is being offered for the reception libations. If cocktails aren't your thing you could always serve a wedding punch. Just make sure to have plenty of chilled ingredients standing by if guests want more. Here a few suggestions for cocktails and wedding punch.:
2 oz. sloe gin
2 dashes raspberry syrup
2 dashes lemon juice
1 egg white
Put all ingredients in a shaker with ice, shake well, strain into a chilled cocktail glass. Drop a raspberry in the glass for a special touch.
3/4 oz Dubonnet
3/4 oz Gin
1 Dash of Cherry Brandy
1 Dash of Orange Juice
Shake all ingredients with ice, strain into a cocktail glass, and serve.
2 oz chocolate liqueur such as Godiva or Crème de Cacao
1.5 oz vodka
Hershey's Kiss
Pour all ingredients into a shaker with ice,shake well, and pour into a chilled cocktail glass. Put a Hershey's Kiss in the bottom for the added love touch.
1 1/2 oz rum
2 oz cranberry juice
2 oz orange juice
Pour all ingredients into a cocktail glass over ice. Stir and serve with an orange slice.
Makes 16 cups
1/2 cup Chambord raspberry
1 cup Triple Sec
1 cup Brandy
2 cups pineapple juice
1 liter of ginger ale
2 bottles dry champagne
The night before the wedding, chill the ginger ale and the dry champagne. Combine the Chambord, Triple Sec, brandy and pineapple juice in a bowl, cover, and chill overnight. When ready to serve, combine all ingredients and serve in a pretty bowl with ice cubes.
Makes 20 cups
2 cups vodka
4 cups unsweetened pineapple juice
4 cups unsweetened cranberry juice
64 oz ginger ale
2 cups sugar
Mix all ingredients together and serve in a large punch bowl with plenty of ice. Adjust vodka and sugar to your taste. If you are using sweetened juices, you may choose to forgo the sugar altogether. |